The increase in chicken consumption during the last century is amazing. Over the years chicken prices have fallen and chicken quality has vastly improved. I am guessing the rise in beef consumption is due to rising income, beef production technologies, but also the change in food culture such as the integration of the hamburger into American society. There have not been many new pork products like there have been beef products, but people still like pork and technological progress has allowed pork prices to remain low, keeping its consumption fairly stable. Egg consumption has fallen over the years, despite the large decrease in egg prices (see this graph). This article provides an interesting discussion about egg consumption, arguing health concerns are a main reason for its decline in consumption, but also arguing those concerns are both false and dissipating.
Monday, November 24, 2008
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- 2008 AGEC 4213 Nerd of the Year!
- Trust Me: I'm Good For It
- Encyclopedia of Economic and Business History
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- Interesting Ag Facts
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- Explaining Price Indices
- Beef, Pork, Chicken, and Egg Consumption: 1910-2006
- Corn and Gasoline Prices
- The Great Depression - Maybe We Learned Something
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- Gains From Trade...And Love
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- Oklahoma where the wind comes sweeping down the pl...
- Hereos of Capitalism
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- Farm Animal Welfare: A Rare Statement of Truth
- Turkey Torture
- Explaining "Stimulus Package" to Students
- The Cow Tax
- The Market for Organic Eggs
- For Misplaced Southerners
- The Utility of Positive Emotion
- The Great Depression - We Learned Nothing
- Politically [un]Popular Ethanol
- Food Tales
- An Omnivore's Solution
- Cage Versus Cage Free
- The Cost of Happy Hogs
- The Importance of Economics
- Interesting Ag Facts
- American Socialism
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- Why Not Just Say "Farmer"
- The Pitfalls of Organic Food
- The Indifference Principle - In Practice
- Beef Prices in the 80's
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- I, Broom
- Hello From Detroit
- God is Dead
- Laissez-Faire Higher Ed
- Secretary of Ag Michael Pollan
- The Fatal Conceit
- Steven Horwitz's An Open Letter to my Friends on t...
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- Cattle, Hog, and Egg Prices: 1920-2002
- Steinbeck Talks About Food
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